Hawaiian Pineapple Fried Rice with Ham

INGREDIENTS:

• Organic Well Lean Rice  - 1 serving
• Pineapple chunks – 8 ounce
• Diced ham – 1 cup
• Peas – ½ cup
• Carrots – ½ cup
• Diced White Onion – ½ cup
• Green Onion – 3, thinly sliced
• Diced Bell Peppers - 1
• Soy sauce – ¼ cup
• Sesame Oil – 2 tablespoons
• Diced Cilantro – ½ cup
• Salt – for taste

DIRECTION:

1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Cook and stir diced bell peppers for 1 minutes.
3. Add and stir the green onions, white onions, ham, carrots and peas in the hot oil until onions have softened, about 2 minutes.
4. Stir the pineapple chunks into the wok; cook until pineapple begins to darken, about 2 minute.
5. Mix the drained Organic Well Lean Rice, salt (optional), into the wok to combine everything. Cook until heated through, about 3 minutes.
6. Add soy sauce and stir to combine. Add more salt if needed.

BONUS DIRECTION:

1. Cut the stem of Pineapple off as shown in the photo above.
2. Use a spoon and take out the inner part of the pineapple to use it as a bowl for decoration. ❤️

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