The Ultimate Low-Carb Rice & Noodle Solution

If you're hunting for a low-carb, keto-friendly, or gluten-free rice and noodle alternative that doesn't taste like cardboard—stop scrolling. Your search ends with Well Lean's Shirataki Konjac Rice and Noodles, the clean, satisfying substitute your meals have been missing.

Why Shirataki Noodles and Konjac Rice Are Game-Changers

Shirataki noodles and konjac rice are made from glucomannan, a natural fiber derived from the konjac root. This plant-based superfood has been used in Asian cuisine for centuries and is finally getting the attention it deserves in the US.

Low in carbs. Low in calories. High in fiber.

They’re perfect for:

• Keto diets
  
• Diabetics managing blood sugar
  
• Low-carb lifestyle
  
• Gluten-free eaters
  
• Anyone just tired of bloating after pasta or rice
  
  

Wondering what are shirataki noodles made of? Just water, konjac flour, and a hint of lime water. That’s it. No junk. No nonsense.

Where to Buy Shirataki Noodles & Konjac Rice (Without Overpaying)

Forget the mystery brands and questionable third-party sellers. If you're wondering where to buy shirataki noodles or where to buy shirataki rice, the answer is simple:

👉 Buy Well Lean Shirataki Konjac Rice (Pack of 12) here
👉 Buy Well Lean Noodles here

Looking for Konjac Rice in Bulk? Our 12-pack value option makes it easier to stay stocked up and save. Whether you're meal prepping, running a food business, or just eating clean, our bulk Konjac rice is your secret weapon.

Debunking the Myth: Are Konjac Noodles Bad for You?

Short answer: nope. Long answer: Only if you're ignoring prep instructions. Shirataki noodles and rice need to be rinsed and cooked properly to remove their natural scent. Once done right, they’re odorless, tasteless, and absorb flavors like a pro.

Bonus: They're great for digestion and help keep you full longer.

Simple Shirataki Noodles Recipe to Get You Started

Try this fast, foolproof dish:

• Rinse Well Lean noodles for 1–2 minutes under cold water
  
• Pan-fry dry for 2–3 minutes to remove excess moisture
  
• Toss with your favorite stir-fry sauce, veggies, or protein
  
• Serve hot and enjoy the low-carb satisfaction
  
  

How to Prepare Konjac Rice and Rice Noodles

For Well Lean Konjac Rice:

1. Rinse thoroughly
   
2. Pan-fry or microwave to remove excess water
   
3. Mix into curry, stir-fry, or burrito bowls
   
   

For Rice Noodles: If you're wondering about how to prepare rice noodles or if rice noodles can be eaten during Passover, traditional rice noodles aren't the same as shirataki. Ours are not grain-based, so you’re good to go for most dietary restrictions (though check your local guidelines if you're being strict for Passover).

Ready to Lean In?

Well Lean Noodles and Rice are the guilt-free, clean eating solution your pantry needs. Whether you're on a keto journey, exploring low-carb fettuccine noodle substitutes, or just tired of post-meal carb crashes, this is the move.

✅ Vegan
✅ Non-GMO
✅ Certified Organic
✅ Made for USA health-conscious eaters

👉 Shop Now & Get Clean with Every Bite:

• Well Lean Shirataki Konjac Rice – Pack of 12
• Well Lean Noodles